Bacon and Elvers Strudel

40 min.


  • – 250 g of potato
  • – 250 g smocked bacon
  • – 250 ml cream
  • – 150 g parmesan cheese
  • – 4 smocked elvers
  • – Herbs and flowers sprouts


Cut the potatoes into thin slices- Then, in a tray place a layer of potato, bacon and cream. Alternate the ingredients until you reach the desired thickness.  Finish with the potato and cheese on top. Cook in the oven at 170 ° C for 35 min.

Once baked, square the cake and cut it to the weight of 40 g.

To finish:

Add the herbs and flowers sprouts and the elvers.