Eggs With Ham 21st Century

40 min.


  • 100 g chopped ham
  • 300 g of egg yolks
  • 5 g salt
  • 250 g of baked potatoes
  • 70 g of cream
  • 60 g of olive oil
  • 75 g water
  • Salt and pepper


Cook the egg yolks in the oven at 65 ° C for about 40 min and reserve. We keep the eggshells that we will use for plating.

For the potato foam, add the cooked potatoes, cream and olive oil in the Thermomix. Mix and add everything into a siphon to get the foam.

To Finish:

In a deep dish, fill the base with salt, over it we place the egg shell as a dish and fill it with potato foam. Then add the yolk on top and finish adding the chopped ham.