Mush With Ham And Chorizo

60 min.

Ingredients:

  • – 200 g of bacon
  • –  200 g of fresh chorizo
  • – 1g of sweet pepper
  • – 6 garlic cloves
  • –  ½ spicy pepper (ñora)
  • – 1 chilli pepper
  • –  300g of grass pea
  • 2 L of mineral water
  • – Extra virgin olive oil

To go with

  • – 75 g fried bread
  • – 100 g of chopped ham
  • – 150g of chopped chorizo
  • – Fresh herbs(basil, mint)

Preparation:

Coocked the garlic in the olive oil together with the spicy pepper and the chilli pepper. Once golden, remove the oil and add the bacon and chorizo.

Remove the chorizo ​​and the bacon and reserve its oil, to which will add the grass pea that will fry for 7 min. Then add 3 liters of water, paprika and the ingredients that we had previously fried and extracted from the oil: garlic, chilli, ñora, chorizo ​​and bacon. We cook everything together for 10 min. Strain and then go to a siphon with a load and we keep it hot to serve.

To finish:

In a deep dish, add the mush and then the rest of the ingredients: ham, chorizo, bread and finally the herbs to give a fresh touch.