Stewed Pork Meat

150 min.


  • – 600 g of pork meat
  • – 4 garlic cloves
  • – 4 mature tomatoes
  • – 1 can of peas
  • – 1 pepper
  • – 1 onion
  • – A glass of white wine
  • – 1 tsp paprika
  • – Olive oil
  • – Salt


Peel the cloves of garlic, peel the tomatoes and grate them, and cut the onion and pepper. Chop the meat in cubes.

Put a pot on the fire with a bit of oil. When it is hot, add the pepper and the onion and poach until they soften and then  add the tomato and garlic.

Keep it on fire for 5 more minutes and add the meat. Fry lightly and add the paprika. Stir, add the wine, cover everything with water and add salt. Cook over high heat until it breaks to boil and, at that time, continue cooking over low heat for 2 hours, or until the meat is very soft. About 5 minutes before the cooking is complete, add the peas.