Pork With Tomatoe

45 min.


  • – 600 g of pork meat
  • – 2 green peppers
  • – 1 tsp Soy sauce
  • – 400 g of crushed tomatoes
  • – ½ onion
  • – Olive oil
  • – Fresh pepper
  • – Salt


Cut the peppers, the onion and chop the meat into very small pieces. Put a pan on the fire with a dash of oil. When it takes temperature, add the onion to poach it to slow fire, during 2 or 3 minutes.

Add the pepper and fry until both ingredients softened. Then, add the meat and season.

When the color changes, pour the tomatoes, the soy sauce and a bit of salt. Keep it cooking  until sauce reduces, and remove from heat.