Rice With Pork Ribs

50 min.


  • – 250 g of vialone rice nano size
  • – 2 garlic cloves
  • – 2 onions
  • – 50g of chorizo
  • – ½ aubergine
  • – ½ red pepper
  • – ½ green pepper
  • 200 g pork ribs
  • 300 g fried tomato
  • Sweet prapika
  • 100 ml white wine
  • 1 bay leaf
  • Colourant
  • Olive oil
  • Salt and pepper


Fry lightly the garlic with the chorizo and the bay leaf. When it is lightly fried, add the onion and then the aubergine. Later add the green and red peppers.

On the other hand, fry lightly  the the ribs with salt and pepper. Once this is done, add it to the sauté. After frying lightly, add the sweet paprika and the white wine until reduced. Then add the fried tomato and colourant. Then  add the rice and wet with broth to later let it rest 15 minutes.

To Finish:

To finish bake the ricein the oven for 3 min at 200 ° C. Serve in a bowl with a piece of rib on top and a little chive.